Concept Case Studies

Levantine Quarter Bistro Concept

85-cover bistro concept for vacant ground floor near Cours Julien combining Levantine spice market colours with Marseille industrial shell. Design fee €24,500.

Package enabled client to secure lease with landlord presentation; fit-out contractor quoted €340,000 execution separate from our scope.

Hotel Rooftop Bar Marseille

120-cover rooftop concept with wind mitigation screens, planter integration, and sunset-view-oriented seating geometry. Completed 2025 for international hotel group.

Three concept directions presented; selected scheme featured in regional hospitality press following venue opening by operator client.

Portside Seafood Concept

200-cover seafood restaurant concept emphasising nautical heritage without cliché rope-and-net decoration. Material palette: bleached oak, blue-grey stone, brass accents.

Open kitchen framed by arch concept derived from nearby fish market architecture references documented in design intent book.

Parisian Expansion Package

Adaptation of successful Marseille concept for Paris 11th arrondissement location with adjusted palette and layout for narrower floorplate. €18,900 adaptation fee.

Demonstrates concept portability while requiring site-specific spatial replanning rather than copy-paste deployment.

Investor Pitch Concept

Fast-track four-week concept for seed fundraising presentation including renders and budget summary. €11,200 fixed fee for 60-cover wine bar typology.

Client reported successful funding round citing visual clarity of concept package in investor meetings.